There are some great changes starting the 5th day! There are bubbles as the sugar ferment and released gas.
It is recommended to swirl the bottle gently and open up to stir the mixture gently starting the 4th day. However, do not stir or swirl too hard till it bubbles too much.
The apples got all oxidised and looked pretty disgusting! I'm pretty sure I won't be eating any of them when it's done (even though the book said that they could be eaten).
4 more days to go!! Hope it'll be successful!!
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